Natural vinegrowing and winemaking


Natural vinegrowing and winemaking at Soldera Case Basse®

Gianfranco Soldera’s natural vinegrowing and winemaking project is based on a fundamental principle: to produce a fine wine it is necessary to look after not only the vines, but also the surrounding environment.

Natural vinegrowing requires a complex ecosystem, made up of other plants, insects and animals. Man’s intervention alone is not enough and it certainly doesn’t help if he means to exploit the soil and crops without care.

The best contribution man can make to vinegrowing and winemaking is to heed farming culture and knowledge and to solve problems through the study and application of techniques that scientific and technological innovation have put at his disposal.

Natural farming and manual harvest

At Case Basse the vineyards are planted in a complex ecosystem, made up of a wide variety of other plants, animals and insects.
An environment with such biodiversity keeps the vines healthy and provides antagonists for their potentially harmful problems and diseases within that environment.

The contribution of the natural context is fundamental: in fact, at Case Base weedkillers or other chemical products are never used, the soil is only fertilised with organic substances and the vine rows are worked by hand.

The size of the vineyards is limited (a total of 10 hectares), so that the plants can be worked by hand and the harvest, which is also manual, can be done in a short time.

The harvest at Case Basse is entirely manual: the grapes are selected firstly in the vineyard and then again in the cellar, so that only healthy ripe grapes are destemmed and the berries remain intact. A last rigorous berry selection is made, one by one, to check their quality.

Click here for more information about vinegrowing methods

The Case Basse ecosystem

 

The natural environment that grows and thrives in and around the vineyards is crucial for guaranteeing the quality of Soldera wine: it is what the winery calls “the Case Basse ecosystem”.

Gianfranco and Graziella have renovated abandoned buildings on the estate and restored them to their original Tuscan farmhouse architecture, made up of dry stone walls where swallows, robins and small mammals, such as squirrels, find refuge, as well as many, many insects.

Aware of the importance of the context the vines grow in, they encourage birds and other animals to settle, thanks to the installation of artificial nests. They have also installed beehives to help the bees carry out their precious work in the vine rows. They grow fruit trees, berry bushes and pomegranates to guarantee birds and insects food during autumn and winter.

Thanks to these creatures that Sangiovese vines thrive here.

In order to safeguard a precious ecosystem with a delicate balance, there are also some old olive trees, which have been present on the estate since they were planted in the 1970s. Then there are eight hectares of woods on the property, where majestic centuries-old oaks are to be found.

To contribute to the biodiversity in the area and to indulge her own personal passion, Graziella Soldera has created a botanical garden of extraordinary beauty.

Tradition, technology, research

Past farming experience teaches us how to follow the rhythms of nature and to develop our intuition for its processes.
Research and technology are integrated into tradition and they subject natural processes to verification, research and experimentation.

Aware of the importance of tradition, also in the etymological sense of the word, Gianfranco Soldera promotes studies and research linked to the Sangiovese grape with an award he has set up to enable him to finance young people who carry out research on this variety.