from the Case Basse Estate are used to make our wine. Natural fermentation is carried out in Slavonian oak vats. There is no temperature control and no artificial yeasts are added. Pumping over and frequent tastings are done. The University of Florence
performs regular controls, also microbiological ones.
can rest for up to five years in large Slavonian oak casks, away from noise, temperature changes and odours in the new cellar, which was purpose-built to ensure optimum ageing conditions, as illustrated in the “Talking Soldera” section of our website which we invite you to visit.
Brunello Soldera is matured in the bottle for some months.In certain vintages, Gianfranco Soldera produced “Intistieti” and "Pegasos" IGT wines from his Sangiovese grapes. For these wines the period of ageing in cask has been shorter than for Brunello.
