Soldera Case Basse for Young Researchers
2025
Enology
“Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way.
Viticolture
“Investigating a new alarming outbreak of flavescence dorée in Tuscany (Central Italy): molecular characterization and map gene typing elucidate the complex phytoplasma ecology in the vineyard agroecosystem.”
2024
Viticulture Marketing and Supply Chain
“Dal Pulcino al Prosecchino. Appunti per una storia letteraria del vino Prosecco.”
Viticolture
“Improving the oenological potential of grapes for Prosecco PDO sparkling wine thanks to nitrogen fertigation.”
Enology
“Surbey of the yeast ecology of dehydrated grapes and train selection for wine fermentation.”
2023
Viticulture Marketing and Supply Chain
“Wine consumers; demand for social sustainability labeling: Evidence for the fair labor claim”.
Enology
“Characterization of Non-Saccharomyces Yeast Strains Isolated from Grape Juice and Pomace: Production of Polysaccharides and Antioxidant Molecules after Growth and Autolysis”
Viticulture
“Use of remote sensing‑derived fPAR data in a grapevine simulation model for estimating vine biomass accumulation and yield variability at sub‑field level”.
2022
Viticulture
- “Indigenous Aereobasidium pullulans strains as Biocontrol Agents of Botrytis cinerea on Grape Berries”.
- “QVigourMap: a GIS Open Source Application for the Creation of Canopy Vigour Maps”.
Enology
“Biological Deacidification Strategies for White Wines”
2021
Enology
“First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative.”
Food Chemistry, vol.305, February 2020.
Viticulture
“Individual Grapevine Analysis in a Multi-Temporal Context Using UAV-Based Multi-Sensor Imagery.”
Remote Sensing 2020, 12 (1), 139.
Viticulture Marketing and Supply Chain
“Consumer preference for wine from hand-harvested grapes.”
British Food Journal. Vol. 122 N° 8,2020.
